Creamy Hash Brown Hamburger Soup
This creamy cheesy delicious slow cooker soup is packed with hamburger and hash browns made effortlessly in your slow cooker, yum!
Servings: 8
Equipment
Ingredients
- 4 tbsp butter
- 1 lb hash browns
- 1 lb beef ground, browned
- 1 onion diced
- 2 tbsp garlic powder
- 8 oz chicken stock
- 1 ½ cup heavy cream
- salt and pepper to taste
- 2 cups extra sharp cheddar cheese grated
- fresh chives or cilantro diced
Instructions
- In a large dutch oven, add butter and hash browns and cook on medium for 10 minutes, stirring occasionally to mix well and prevent burning.
- Add ground beef and onion, and mix into hashbrowns, cook 10-15 minutes, until onions have slightly browned and hashbrowns are a light caramel color.
- Add stock and garlic powder and let simmer on low for one hour.
- Stir in cream, salt, and pepper into soup and cook for another 10 minutes.
- Add to bowls and top with grated cheddar cheese, chives, or cilantro.
- Enjoy!
Notes
This can be made in your slow cooker, simply add everything to the slow cooker at step number 3 cook on low for 6 hours, high for 3 hours then continue the instructions.
Nutrition
Serving: 1g | Calories: 650kcal | Carbohydrates: 23g | Protein: 26g | Fat: 51g | Saturated Fat: 25g | Polyunsaturated Fat: 22g | Trans Fat: 2g | Cholesterol: 145mg | Sodium: 697mg | Fiber: 2g | Sugar: 3g
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