Creamy One Pot Chicken Stroganoff
Great over noodles, rice, vegetables or just straight out of the pan, this creamy one pot chicken stroganoff is bursting with garlic, cream cheese, chicken and mushroom flavor that is easy to make, rich, and incredibly delicious for a one pot chicken dinner in under 20 minutes! Don't be surprised if you want to lick the whole pan!
Servings: 6 servings
Cost: $12
Equipment
Ingredients
- 3 tbsp butter
- 3 chicken sliced in half (or 6 small chicken breasts)
- salt and pepper to taste
- 1 onion diced
- 8 oz mushrooms cremini ,cleaned, de stemmed, sliced thin
- ¼ cup garlic
- 1 cup chicken stock
- 2 tbsp italian herb seasoning blend
- ½ tsp white pepper
- 1 tsp red pepper flakes
- 1 cup cream cheese
- ½ cup parmesan cheese
Instructions
- In a large skillet, melt butter until foamy and melted.
- Generously salt and pepper chicken breasts.
- Add to pan and cook on medium high until lightly browned on the outside, about 4 minutes per side.
- Add onion to pan, cook to soft, about another 5 minutes.
- Add mushrooms and garlic and cook to soft, about 6 minutes.
- Add stock to pan and scrape up any browned bits, turn heat to high and let reduce in half.
- Add cream cheese, parmesan, italian spice, pepper flakes, pepper, and stir.
- After about 3 minutes when stock thickens and chicken has fully cooked, serve over pasta, rice, baked potato, or sauteed vegetables.
Nutrition
Serving: 1g | Calories: 256kcal | Carbohydrates: 9g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 364mg | Potassium: 279mg | Fiber: 1g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 1mg
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