Creamy Spinach and Artichoke Dip Skillet Vegetables
Hearty, creamy, rich, and full of cheesy artichoke and spinach dip flavor - this one pot side dish recipe for Creamy Spinach and Artichoke Dip Skillet Vegetables is a huge family favorite and delicious low carb vegetable side dish everyone loves!
Servings: 6
Equipment
Ingredients
- 2 tbsp olive oil or ghee
- 1 onion peeled and diced
- 1 cup cherry tomatoes optional, sliced in half
- ¼ cup garlic diced
- 8 oz mushrooms cremini , cleaned, stems removed, and sliced into thin rounds
- 1 bunch asparagus woody stalks removed, then diced into 1" bites
- ¼ cup heavy cream
- 1 cup spinach and artichoke dip
- ¼ cup parmesan cheese
Instructions
- In a large skillet, heat oil or butter until shimmery on medium high heat.
- Add onion, garlic, and tomatoes to pan, and cook until lightly browned and soft, stirring frequently to prevent burning, about 6 minutes.
- Add mushrooms and asparagus to pan, cook until soft, another 4-6 minutes.
- Turn off heat, and add heavy cream, stirring vigorously as you add.
- Return to heat and stir in spinach and artichoke dip until creamy and well-mixed.
- Top with parmesan cheese and serve immediately.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 11g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 34mg | Sodium: 235mg | Fiber: 3g | Sugar: 3g
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