Creamy Tahini Noodles

4.70 from 62 votes

One pot creamy vegan tahini noodles are a quick, easy, and deliciously meaty tasting dish in just one pot and under 12 minutes! Full of vegetables and Under 300 Calories per serving.

Prep Time5

Cook Time12

Total Time17

Course: Vegan

Cuisine: Asian

Keyword: creamy noodles, noodle, sesame seeds, vegan

Servings: people

Author: Courtney O'Dell

Equipment

Soom Foods Ground Sesame Tahini Paste 11oz (2 Pack) | Silky Smooth Texture in Hummus, Dips, Salad Dressings | Vegan, Nut-Free, Gluten-Free, Kosher, Keto, Paleo, Whole30
HexClad Hybrid Nonstick Wok, 12-Inch, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops
TILUCK measuring cups and magnetic measuring spoons set, stainless steel measuring cups, 6 double-sided stainless steel measuring spoons & 1 leveler

Ingredients

1 tbsp grapeseed peanut, or canola oil
1 large onion diced
1 shallot diced
1 bell pepper diced
1 zucchini diced
12 oz diced shiitake mushrooms
7 oz precooked stir fry noodles
2 tbsp mirin or rice wine
2 tbsp soy sauce
2 tbsp tahini
1-2 tsp chili paste fire oil, or other spicy oil/paste/herb
sesame seeds to garnish
green onions to garnish

Instructions

In a large, heavy skillet, heat oil on medium high.
Add onion and shallot, tossing to prevent burning.
After 2 minutes on high, onion and shallot should be lightly browned.
Add peppers, zucchini, mushrooms, stir on high heat and lightly brown.
Add noodles to pan, toss.
Add sauce and stir.
Stir in tahini and mix well.
Sprinkle green onions and sesame seeds over noodles, plate immediately.

Video

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.