Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

In a bowl, toss the drained and rinsed white beans with olive oil, ensuring they’re evenly coated.

Sprinkle the beans with the Celtic sea salt and stir to coat the beans evenly with salt.

Spread the beans in a single layer on the prepared baking sheet.

Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through to ensure even crisping. The beans should turn golden brown and crispy.

Remove the beans from the oven and toss them in the Chili Crisp while they’re still warm. Stir well so the beans are fully coated with the chili crisp’s spicy, flavorful oil.

Transfer the crispy roasted beans to a serving bowl and enjoy as a snack or as part of a tapas-style meal.