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–+ servings
picture of earl grey affogato in a glass mug with corn flowers on top
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5 from 1 vote

Earl Grey Affogato

Earl grey ice cream, drowning in espresso with walnuts and corn flowers.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keyword: affogato, coffee, dessert, earl grey affogato, espresso, ice cream
Servings: 1 affogato
Author: Courtney O'Dell

Ingredients

  • 2 small scoops Earl Grey ice cream
  • 1 shot espresso or 3 tablespoons strong french-press or moka brewed coffee
  • 1 teaspoon chopped hazelnuts almonds, or walnuts
  • Pinch of edible dried corn flowers to garnish, optional.

Instructions

  • Brew 1 shot of good-quality espresso. If you don’t have an espresso machine, nespresso machine, you can use 1 oz of strong-brewed coffee from a french press or moka. 
  • Place 2 small scoops of earl grey ice cream in a coffee cup or bowl.
  • Pour in a shot of espresso over ice cream. 
  • Top with shaved dark chocolate, and chopped roasted hazelnuts or toasted sliced almonds. Garnish with dried hibiscus, if desired. 

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 118mg | Fiber: 1g | Sugar: 28g

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