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5
from 1 vote
Easy Baked Sweet Potato Chips
These delicious baked sweet potato chips are the perfect side for lunch or dinner!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Additional Time
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Side dishes
Cuisine:
American
Keyword:
baked chips, baked fries, baked potatoes, potato fries, side dish, sweet potato, sweet potato fries
Servings:
4
Author:
Courtney ODell
Equipment
Mandoline Slicer for Kitchen -VEKAYA Stainless Steel Vegetable Slicer for Potato, tomato and Onion, Carrot Julienne and Chopper for Vegetables with Gloves (BlacK)
Checkered Chef Baking Sheet with Wire Rack Set 13" x 18" - Single Set w/ Half Sheet Pan & Stainless Steel Oven Rack for Cooking
Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Meals, Grey
[Set of 2] Premium Stainless Steel Salt Grinder & Pepper Mill Set for Peppercorns Sea Salt Himalayan Salt and Spices, Thumb Push Button for 1 Hand Operation
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
Ingredients
2
sweet potatoes
about 5 oz each, washed and dried thoroughly
1
tsp
olive oil
olive oil spray is best
¼
tsp
sea salt
Black Pepper
to taste
Instructions
Preheat oven to 250 degrees.
Using a mandoline, slice sweet potatoes as thinly as possible.
Pat sweet potato slices dry with paper towel, add to medium sized bowl.
Spray slices with olive oil mist (or add 1 tsp olive oil) and generously sprinkle with salt, pepper, or any other herbs you'd like to add.
Lay slices on baking sheet lined with parchment paper, do not overlap.
Bake at 250 for 1 hour, until crispy.
Turn oven up to 350 and let chips brown very slightly. Watch chips and make sure they do not burn.
If you'd like them cool, place on a cooling rack and let sit 10 minutes.
Serve and enjoy!
Nutrition
Serving:
1
g
|
Calories:
93
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Sodium:
166
mg
|
Fiber:
2
g
|
Sugar:
4
g
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