These easy baked sweet potato chips are delicious, low calorie and low carb- and best of all, they only take a few minutes to make!
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These chips are a guilt free snack to keep you happy and on-track with any weight loss goals. They are filling, and can be spiced up with different herb combinations- even salt and vinegar- to keep you interested, satisfied, and happy with your snacks!
If you’re craving some chips fast, you can bake at 350 for 20-30 minutes- but you must flip and rotate the chips to ensure they don’t stick or burn. This is a bit more complicated, but will still get you delicious crunchy chips!
While the cook time might intimidate you, don’t let it! We’re going to slowly bake these- almost like dehydrating- to reduce moisture in the sweet potatoes so we get a good crunch. The actual prep just takes minutes- and after that you’ll just be monitoring your chips so they don’t burn.
Tips and Tricks for Perfect Baked Sweet Potato Chips
Use a mandoline. I like to get perfect chips by using a mandoline, on the thinnest setting possible. Creating very thin chips is the key to getting a good crunch- as well as an extended cooking time.
To cook in an Air Fryer, preheat the fryer to 360 degrees. Prep according to the instructions then lay in a single layer in the air fryer basket. Cook until crisp about 15-17 minutes, flipping them every 5-7 minutes.
Leftovers can be stored in a plastic bag on the countertop for 2 days or in the fridge for 3-4. They will soften in the fridge.
Easy Baked Sweet Potato Chips Recipe
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Easy Baked Sweet Potato Chips
These delicious baked sweet potato chips are the perfect side for lunch or dinner!
- 2 sweet potatoes (about 5 oz each), washed and dried thoroughly
- 1 tsp olive oil, olive oil spray is best
- 1/4 tsp sea salt
- Black Pepper (to taste)
- Preheat oven to 250 degrees.
- Using a mandoline, slice sweet potatoes as thinly as possible.
- Pat sweet potato slices dry with paper towel, add to medium sized bowl.
- Spray slices with olive oil mist (or add 1 tsp olive oil) and generously sprinkle with salt, pepper, or any other herbs you'd like to add.
- Lay slices on baking sheet lined with parchment paper, do not overlap.
- Bake at 250 for 1 hour, until crispy.
- Turn oven up to 350 and let chips brown very slightly. Watch chips and make sure they do not burn.
- If you'd like them cool, place on a cooling rack and let sit 10 minutes.
- Serve and enjoy!
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Mandoline Slicer for Kitchen -VEKAYA Stainless Steel Vegetable Slicer for Potato, tomato and Onion, Carrot Julienne and Chopper for Vegetables with Gloves (BlacK)
Checkered Chef Baking Sheet with Wire Rack Set 13" x 18" - Single Set w/ Half Sheet Pan & Stainless Steel Oven Rack for Cooking
Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Meals, Grey
[Set of 2] Premium Stainless Steel Salt Grinder & Pepper Mill Set for Peppercorns Sea Salt Himalayan Salt and Spices, Thumb Push Button for 1 Hand Operation
USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
Amount Per Serving Calories 93Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 166mgCarbohydrates 12gFiber 2gSugar 4gProtein 1g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
What time and temp for an Air Fryer?
If you want to make this in an air fryer you will want to set your air fryer to 360 degrees and cook for 15-17 minutes flipping every 5 minutes. Make sure you don’t layer them. Enjoy!
Is this in Fahrenheit?
DI you peel the potatoes ?
Mike – sometimes I peel them, sometimes I don’t. This recipe works with either – it’s up to you!