Easy Baked Sweet Potato Chips

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These easy baked sweet potato chips are delicious, low calorie and low carb- and best of all, they only take a few minutes to make!

sweet potato chips- a salty, sweet and slightly smoky guilt free treat!

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These chips are a guilt free snack to keep you happy and on-track with any weight loss goals. They are filling, and can be spiced up with different herb combinations- even salt and vinegar- to keep you interested, satisfied, and happy with your snacks!

baked sweet potato chips- these are so easy and delicious!

If you're craving some chips fast, you can bake at 350 for 20-30 minutes- but you must flip and rotate the chips to ensure they don't stick or burn. This is a bit more complicated, but will still get you delicious crunchy chips!

While the cook time might intimidate you, don't let it! We're going to slowly bake these- almost like dehydrating- to reduce moisture in the sweet potatoes so we get a good crunch. The actual prep just takes minutes- and after that you'll just be monitoring your chips so they don't burn.

Tips and Tricks for Perfect Baked Sweet Potato Chips

Use a mandoline. I like to get perfect chips by using a mandoline, on the thinnest setting possible. Creating very thin chips is the key to getting a good crunch- as well as an extended cooking time.

FAQs

Can these sweet potato chips be made in an Air Fryer?

To cook in an Air Fryer, preheat the fryer to 360 degrees. Prep according to the instructions then lay in a single layer in the air fryer basket. Cook until crisp about 15-17 minutes, flipping them every 5-7 minutes.

How do I store leftovers?

Leftovers can be stored in a plastic bag on the countertop for 2 days or in the fridge for 3-4. They will soften in the fridge.

Easy Baked Sweet Potato Chips Recipe

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baked sweet potato chips- a guilt free paleo and low carb snack!

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Easy Baked Sweet Potato Chips

Prep Time: 10 minutes

Cook Time: 1 hour

Additional Time: 20 minutes

Total Time: 1 hour 30 minutes

These delicious baked sweet potato chips are the perfect side for lunch or dinner!

Ingredients

2 sweet potatoes (about 5 oz each), washed and dried thoroughly
1 teaspoon olive oil, olive oil spray is best
¼ teaspoon sea salt
Black Pepper (to taste)

Instructions

Preheat oven to 250 degrees.
Using a mandoline, slice sweet potatoes as thinly as possible.
Pat sweet potato slices dry with paper towel, add to medium sized bowl.
Spray slices with olive oil mist (or add 1 teaspoon olive oil) and generously sprinkle with salt, pepper, or any other herbs you'd like to add.
Lay slices on baking sheet lined with parchment paper, do not overlap.
Bake at 250 for 1 hour, until crispy.
Turn oven up to 350 and let chips brown very slightly. Watch chips and make sure they do not burn.
If you'd like them cool, place on a cooling rack and let sit 10 minutes.
Serve and enjoy!