Easy Beef Stroganoff
Delicious creamy stroganoff made with egg noodles and packed with beef and mushrooms.
Servings: 6
Cost: 15
Equipment
- Extra Large Cutting Board
- Utopia Kitchen 12 Inch Pre-Seasoned Cast Iron Skillet
- P&P CHEF 4 Quart Stockpot with Lid
Ingredients
- 1 lb beef ground
- 1 onion optional
- 8 oz cremini mushrooms diced
- 8 oz cream cheese
- 1 cup water
- ½ cup whole milk or heavy cream
- 2 tsp salt plus more to taste if preferred
- 1 tsp cracked pepper
- 4 cups pasta or egg noodles cooked al dente
- fresh green onions or cilantro chopped, to garnish
- grated parmesan grated, to garnish
Instructions
- In a large pan, brown 1 lb ground beef and one diced onion on medium high.
- When mostly browned, drain fat.
- Add 8 oz sliced mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick.
- Add 1/2 cup milk/ heavy cream, 8 oz cream cheese, and 1 cup water and let cook until reduced, stirring occasionally to prevent sticking.
- When liquid has cooked down to a creamy sauce, remove from heat and season with salt and pepper, to taste.
- Pour over 1 lb cooked pasta or egg noodles, mix well.
- Garnish with green onions or cilantro and fresh grated parmesan.
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 35g | Protein: 30g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 997mg | Fiber: 2g | Sugar: 5g
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