Easy Beefy Bean Chili
Delicious stick-to-your ribs smoky super easy beefy bean chili is just the thing on a cool evening or at a BBQ!
Servings: 8
Equipment
Ingredients
- 1 tbsp bacon grease or olive oil
- 2 medium yellow onions chopped
- 3 tbsp garlic minced
- 3 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp cumin
- 2 tsp oregano
- 1 lb ground beef
- 1 lb Italian sausage removed from its casing if necessary
- 2 tsp kosher salt
- 2 28 oz cans crushed tomatoes
- 15 oz can kidney beans drained and rinsed
- 15 oz can bbq baked beans drained and rinsed
- 1 tbsp minced chipotle chiles in adobo sauce
- Garnishes optional: cheddar cheese, green onions, sour cream, jalapeno slices, bacon
Instructions
- Heat oil or grease in a pot or dutch oven over medium heat. Add the ones and garlic, stirring occasionally, cook 7 till 10 minutes till tender.
- Add chili powder, paprika, cumin, oregano and let spices cook till fragrant, about 2 minutes.
- Add the ground beef, sausage, and salt to the pot and cook 8 to 10 minutes until cooked through.
- Add the remaining ingredients.
- Reduce the heat to low and simmer, stirring occasionally for 1 hour.
- Taste and adjust seasoning as needed, adding more chipotles to add heat if necessary.
- Top with desired garnishes and enjoy hot!
Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 12g | Protein: 22g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 120mg | Potassium: 565mg | Fiber: 5g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 4mg
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