Preheat oven to 350 degrees.

Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour.

In a large bowl, combine the spice cake mix, apple pie filling and eggs.

Using a stand or hand mixer, beat everything until the lumps are broken up and the apple slices are broken down a little bit.

Fold in the walnuts.

Pour into the prepared pan and bake for 50 minutes.

Check with a toothpick for doneness.

Let the cake cool for 10 minutes and then invert onto a cooling rack until the cake is done cooling.

Prepare the glaze: In a small saucepan, heat the butter, milk and brown sugar over medium heat.

While constantly stirring, bring the mixture to a boil and then remove the pan from the stove.

Mix the glaze just a minute longer until it starts to thicken up a little bit and then pour it all over the top of the cake.

If you would like to decorate the top with a little more walnuts be sure to do it quickly as the caramel will set quickly.

Store covered at room temperature.