Easy Cheesy BBQ Little Smokies Casserole
Delicious bbq little smokies cheesy bake is a simple, delicious dish with just 4 ingredients!
Servings: 6
Equipment
- FLAIROSOL OLIVIA. The Original, Advanced Oil Sprayer for Cooking, Salad Dressings and More, Continuous Spray with Portion Control, Trusted by Professional Chefs. Patented Design and Technology. (Glass Bottle, White Print) 130ml/4.4 oz
- Bachan's - (2 pack) Original Japanese Barbecue Sauce, 17 Ounces. Small Batch, Non GMO, No Preservatives, Vegan and BPA free. Condiment for Wings, Chicken, Beef, Pork, Seafood, Noodle Recipes, and More.…
Ingredients
- 14 oz package little smokies
- ¼ cup bbq sauce your favorite
- 1 ½ cups cheddar cheese shredded
- 1 grands biscuit package containing 8 biscuits
Instructions
- Preheat oven to 350 degrees.
- Grease a 8.5" x 8.5" casserole dish well.
- Add grands biscuits to dish and press to fill in.
- Bake for 10 minutes until biscuits are puffy but not browned.
- While biscuits are cooking, slice little smokies in half and add to a pan on the stovetop with BBQ sauce.
- Sautee over medium high heat until biscuits are ready.
- Remove biscuits from oven when they are about halfway cooked, top with little smokies and BBQ sauce.
- Top with shredded cheddar cheese.
- Bake for 15 minutes, until cheese is bubbly and biscuits brown.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 659kcal | Carbohydrates: 48g | Protein: 21g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1427mg | Fiber: 1g | Sugar: 7g
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