Easy Cheesy Chicken Taquito and Bean Casserole
This Easy Cheesy Chicken Taquito and Bean Casserole Recipe is simple, delicious, and a huge hit for the whole family - packed with beans, taquitos, tons of cheese, and your favorite easy Mexican food flavors for a taquito casserole everyone asks for again and again!
Servings: 6 people
Equipment
Ingredients
- 8 taquitos frozen
- 1 oz refried beans with lime
- ½ cup ro-tel with cilantro and lime
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup sliced olives
Instructions
- Preheat oven to 350 degrees.
- Line a casserole dish with parchment paper or foil.
- Layer taquitos, beans, cheese, ro-tel, and olives - I like to keep cheese on top, but otherwise how you layer is totally up to you!
- Bake until cheese is bubbly and lightly browned, about 30 minutes.
- Top with sour cream, cabbage, lettuce, or other taco-style garnishes you love!
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 24g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 444mg | Fiber: 3g | Sugar: 2g
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