Easy Cheesy Rosemary Bubble Bread - Sweet Cs Designs

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A delicious Cheesy Garlic Rosemary Bubble Bread: a baked dish of melted cheese and pull-apart bread topped with fragrant rosemary sprigs.

5 from 1 vote

Easy Cheesy Rosemary Bubble Bread

Delicious, easy and cheesy rosemary bubble bread takes only 5 ingredients and is so delicious!

Prep Time2

Cook Time30

Total Time32

Course: Breads, Side Dish

Cuisine: American

Keyword: bread, bubble bread, easy bread, grand biscuits, herb bread

Servings:

Author: Courtney O'Dell

Cost: $6

Equipment

Magnetic Measuring Spoons Set of 7 Stainless Steel Dual Sided Teaspoon Tablespoon for Measuring Dry and Liquid Ingredients
PUZMUG Oil Sprayer for Cooking, Olive Oil Sprayer Mister, 100ml Olive Oil Spray Bottle for Salad, BBQ, Kitchen Baking, Roasting
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep for Oven, 4.2 Quarts Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Home Decor Gifts, White

Ingredients

1 package grands biscuits
½ cup feta cheese
½ cup mozzarella cheese shredded or cut into small squares
2 sprigs rosemary
2 tsp garlic powder

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Instructions

Preheat oven to 350 degrees.
Unroll grands from package, and tear each biscuit into balls a little smaller than a golf ball.
Place in well greased casserole dish or baking dish.
Layer cheese, rosemary, and garlic salt over balls.
Bake at 350 until cheese is bubbly and bread is golden brown.
Serve immediately.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 14mg | Sodium: 617mg | Fiber: 1g | Sugar: 4g

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