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Delicious, easy cheesy garlic rosemary bubble bread takes only 5 ingredients, is bursting with garlic and cheese flavor, and is so delicious!
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Easy Cheesy Garlic Rosemary Bubble Bread
There is something so great about delicious, stringy, ooey, gooey cheese.
It is addictive- I could eat cheese on almost everything. I mean… who can resist a cheesy, delicious appetizer?
This bread is a wonderful shortcut on classic cheesy bread.
Garlic herb bubble bread is a mouthwatering treat, with each soft, pillowy bite infused with the perfect blend of fragrant herbs and rich, savory garlic. The golden, buttery crust gives way to a warm, fluffy interior that practically melts in your mouth, delivering a burst of flavor with every pull-apart piece. It’s the kind of bread that elevates any meal, leaving you reaching for just one more bite.
Tips and Tricks for Savory Bubble Bread
Use Fresh Herbs – Fresh herbs like parsley, basil, and oregano add vibrant flavor, so chop them finely for even distribution.
Mix Cheeses – Combine different cheeses like mozzarella, Parmesan, and cheddar for a more complex, cheesy flavor.
Infuse the Butter – Melt butter with garlic and herbs on low heat for a few minutes to infuse the flavors before brushing it onto the dough.
Pre-Cut Dough – Cut the dough into even-sized pieces before rolling into balls to ensure uniform cooking.
Add Cheese Inside – Place a small cube of cheese in the center of each dough ball for a gooey surprise inside.
Use a Springform Pan – This type of pan helps the bread maintain its shape and makes it easier to remove after baking.
Brush with Garlic Butter Twice – Brush the dough balls with garlic butter before baking and again halfway through for extra flavor.
Don’t Overcrowd the Pan – Leave space between dough balls to allow them to rise and bake evenly.
Bake Until Golden Brown – Keep an eye on the bread and bake until the tops are a deep golden brown for the perfect texture.
Finish with more Fresh Herbs – After baking, sprinkle some freshly chopped herbs on top for a burst of fresh flavor and a beautiful presentation.
What to Enjoy with Cheesy Garlic Rosemary Bubble Bread
Spaghetti and Meatballs – The savory marinara sauce and tender meatballs complement the cheesy, garlicky bread.
Lasagna – The layers of cheese, meat, and tomato sauce match the richness of the bread perfectly.
Chicken Alfredo – The creamy Alfredo sauce pairs well with the garlicky bread, adding a comforting touch to the meal.
Baked Ziti – The baked, cheesy pasta dish enhances the cheesy flavors of the bread.
Eggplant Parmesan – The crispy, cheesy eggplant matches the bread’s texture and flavor, making each bite satisfying.
Stuffed Shells – The ricotta-filled pasta shells and marinara sauce create a harmonious blend with the cheesy bread.
Grilled Steak – The rich, juicy flavors of a well-seasoned steak are balanced by the garlicky bread.
Chicken Parmesan – The breaded chicken, marinara, and melted cheese make this a natural companion for garlic cheesy bread.
Beef Stroganoff – The creamy mushroom sauce and tender beef add a rich contrast to the garlicky bread.
Seafood Pasta – The lightness of seafood, like shrimp or scallops, with a garlic butter sauce pairs beautifully with the bread’s flavors.
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Easy Cheesy Rosemary Bubble Bread
Equipment
Ingredients
- 1 package grands biscuits
- ½ cup feta cheese
- ½ cup mozzarella cheese, shredded or cut into small squares
- 2 sprigs rosemary
- 2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees.
- Unroll grands from package, and tear each biscuit into balls a little smaller than a golf ball.
- Place in well greased casserole dish or baking dish.
- Layer cheese, rosemary, and garlic salt over balls.
- Bake at 350 until cheese is bubbly and bread is golden brown.
- Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
