Easy Chocolate Chips Muffins
Chocolate chip muffins are a delightful treat, boasting a soft, fluffy texture punctuated by rich, melty morsels of chocolate.
Servings: 12 muffins
Cost: $8
Equipment
Ingredients
- 1½ cups all-purpose flour + 1 teaspoon divided
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 3 tablespoons unsalted butter softened
- ½ cup granulated sugar
- 2 large eggs room temperature
- ? cup plain greek yogurt
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips + more for topping if desired
- 2 tablespoon coarse sugar optional topping
Instructions
- Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Set aside.
- In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar, then add in the eggs, yogurt, and vanilla.
- Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
- Fold the chocolate chips into the batter.
- Add a level ¼ cup of batter to each muffin liner and top with additional chocolate chips and coarse sugar, if desired.
- Reduce the temperature to 375 degrees and bake for 12 to 16 minutes until the tops are golden brown and a toothpick comes clean from the center of the muffins.
- Allow to cool in the pan for a few minutes before removing and enjoying. Serve plain or with butter.
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 102mg | Potassium: 29mg | Fiber: 0.05g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.2mg
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