Easy Double Chocolate Chunk Muffins Recipe
Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!
Servings: 6 jumbo muffins
Ingredients
- 9 ½ oz all purpose flour about 2 cups
- 3 ½ oz cocoa powder about 3/4 cup
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ½ cups sugar
- 1 ½ cups chocolate chunks or chocolate chips
- 2 extra large eggs
- 8 tbsp unsalted butter melted
- 1 cup plain whole fat yogurt alternatively you can use buttermilk
- 1 tbsp vanilla extract
Instructions
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, sea salt, and sugar.
- Toss the chocolate chunks into the dry ingredients to coat the chocolate chunks in flour (which will help them not sink to the bottom of the mix when baking!)
- Make a well in the middle and add in eggs, cooled melted butter, plain yogurt (or buttermilk), and vanilla, whisking vigorously.
- Using a large spoon, mix until batter is consistently mixed - but do not overwork muffin batter.
- Cover batter and refrigerate for one hour to overnight.
- Preheat oven to 425 degrees.
- Fill muffin cups to 3/4 full.
- Bake at 425 for 6-10 minutes, until muffins have puffed slightly above muffin liner.
- Reduce heat to 350 (DONT open oven when you do this) and bake until sides of muffins are slightly crunchy and a toothpick inserted in the middle comes out clean (after about 25-30 minutes total baking time.)
Nutrition
Serving: 1g | Calories: 536kcal | Carbohydrates: 95g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 294mg | Potassium: 510mg | Fiber: 7g | Sugar: 51g | Vitamin A: 466IU | Calcium: 120mg | Iron: 5mg
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