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+ servings
Easy keto beef and broccoli cooked in a pan.
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5 from 1 vote

Easy Keto Beef and Broccoli

Crispy tender beef strips and broccoli in a rich delicious sauce that is the perfect winner winner keto dinner!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: One Pot
Cuisine: Asian
Keyword: asian, beef keto, classic asian, keto
Servings: 6
Calories: 530kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 3 tbsp olive oil
  • 1.5-2 lb flank steak sliced very thin
  • 8 oz broccoli crowns

For the Sauce:

  • ½ cup Garlic Coconut Aminos
  • 2 tsp spicy garlic powder: or 1/2 tsp cayenne pepper with 1 tsp garlic powder
  • ½ tsp ginger
  • 1 tsp sesame seeds to garnish

Instructions

  • Thinly slice flank steak with a sharp knife.
  • Generously salt and pepper sliced steak.
  • Mix sauce ingredients in a small bowl.
  • In a large pan or wok on medium high heat, heat oil until shimmery.
  • Add steak to pan, stirring occasionally to prevent burning.
  • When steak has started to brown, after about 5 minutes, add broccoli.
  • Keep heat up and keep stir frying beef and broccoli until broccoli is slightly soft and beef is lovely golden brown.
  • Add sauce to pan, bring sauce to boil, stirring to coat beef and broccoli evenly.
  • Reduce heat and let sauce thicken, about 2 minutes.
  • Remove from heat and serve, topping with sesame seeds.

Nutrition

Serving: 1g | Calories: 530kcal | Carbohydrates: 7g | Protein: 65g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 155mg | Fiber: 1g | Sugar: 1g