Easy Keto Beef and Broccoli
Crispy tender beef strips and broccoli in a rich delicious sauce that is the perfect winner winner keto dinner!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: One Pot
Cuisine: Asian
Keyword: asian, beef keto, classic asian, keto
Servings: 6
Author: Courtney O'Dell
Coconut Secret, Organic Liquid Coconut Aminos, 8 fl oz (pack of 2), All-Purpose Seasoning Sauce & Marinade, Soy-Free Soy Sauce Alternative, Low Sodium, Low Glycemic, Vegan & Gluten Free Stir Fry Sauce
- 3 tbsp olive oil
- 1.5-2 lb flank steak sliced very thin
- 8 oz broccoli crowns
For the Sauce:
- ½ cup Garlic Coconut Aminos
- 2 tsp spicy garlic powder: or 1/2 tsp cayenne pepper with 1 tsp garlic powder
- ½ tsp ginger
- 1 tsp sesame seeds to garnish
Get Recipe Ingredients
Thinly slice flank steak with a sharp knife.
Generously salt and pepper sliced steak.
Mix sauce ingredients in a small bowl.
In a large pan or wok on medium high heat, heat oil until shimmery.
Add steak to pan, stirring occasionally to prevent burning.
When steak has started to brown, after about 5 minutes, add broccoli.
Keep heat up and keep stir frying beef and broccoli until broccoli is slightly soft and beef is lovely golden brown.
Add sauce to pan, bring sauce to boil, stirring to coat beef and broccoli evenly.
Reduce heat and let sauce thicken, about 2 minutes.
Remove from heat and serve, topping with sesame seeds.
Serving: 1g | Calories: 530kcal | Carbohydrates: 7g | Protein: 65g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 14g | Cholesterol: 179mg | Sodium: 155mg | Fiber: 1g | Sugar: 1g
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