Easy Lemon Parmesan Roasted Broccoli
Fresh broccoli roasted to tender perfection with olive oil, lemon, and Parmesan cheese — a quick, vibrant side that pairs beautifully with weeknight dinners or holiday spreads.
Servings: 4 servings
Cost: $8
Equipment
- MMmat Silicone Baking Mats
- USA Pan Bakeware Half Sheet Pan
Ingredients
- 3 broccoli crowns cut into florets
- 3 tablespoons olive oil
- 1 tablespoon garlic paste
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 tablespoon lemon juice
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees F.
- Cut the broccoli into florets and add them to a large bowl with the olive oil, garlic paste, salt, pepper, and paprika and massage the oil and seasonings into the broccoli with your hands.
- Spread the broccoli out on a large baking sheet and bake for 18 to 20 minutes until the large pieces are fork-tender.
- Remove from the oven and transfer to a bowl to toss with lemon juice and parmesan cheese and serve immediately.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 484mg | Fiber: 1g | Sugar: 1g
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