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Easy Lemon Parmesan Roasted Broccoli recipe – delicious easy roasted broccoli loaded with lemon and parmesan flavor, roasted to crispy perfection!
There is no side dish more delicious and easy than roasted broccoli – it is simple, keto, and crazy easy – plus even picky eaters love the flavor!
This broccoli has an earthy, delicious flavor – and a bright lemon kick!
We roast broccoli to tender – but not soft – perfection, and add tons of flavor just after roasting with a generous lemon kick, for a side dish your whole family will love.
This broccoli is fabulous alongside our favorite main dishes like pork tenderloin, whole roast chicken, chicken drumsticks, london broil, and more!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
How To Roast Broccoli
Roasting broccoli is incredibly simple – you just need to trim and clean your broccoli, toss in seasonings, butter, or oil – and cook in the oven.
When roasting broccoli, you help to reduce the bitterness, and bring out a nutty, earthy flavor – without making broccoli soft and mushy.
Air Fryer Roasted Lemon Parmesan Broccoli
To make this recipe in your air fryer, please use these modifications – just like our Air Fryer Broccoli recipe, but with a delicious twist!
- Preheat air fryer to 450 degrees/high.
- In a large bowl, toss broccoli crowns in olive oil and seasonings.
- Add broccoli to air fryer basket.
- Set timer for 15 minutes and cook.
- Open air fryer to lightly toss broccoli every 5 minutes.
- When broccoli is lightly browned and crispy on the crowns, and stems are soft to your liking, it is done.
- Serve and enjoy!
If you want even more delicious air fryer recipes, you can find our complete air fryer recipe index here.
Other Vegetables You’ll Love
If you love this easy broccoli recipe, check out some of our other delicious vegetable based recipes!
You can find our complete vegetable recipe archives here.
You can find our other favorite side dishes in our side dish recipe index here.
Recipe FAQs
Broccoli is done when it has browned and softened to your liking – broccoli crowns may slightly char, which brings a delicious earthy flavor (it will not taste burnt).
Broccoli can be stored in an airtight container in the refrigerator for up to five days, or frozen for up to four months.
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Easy Lemon Parmesan Roasted Broccoli
Equipment
Ingredients
- 3 broccoli crowns, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon garlic paste
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 tablespoon lemon juice
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees F.
- Cut the broccoli into florets and add them to a large bowl with the olive oil, garlic paste, salt, pepper, and paprika and massage the oil and seasonings into the broccoli with your hands.
- Spread the broccoli out on a large baking sheet and bake for 18 to 20 minutes until the large pieces are fork-tender.
- Remove from the oven and transfer to a bowl to toss with lemon juice and parmesan cheese and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
