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Easy peach cobbler served in a bowl with ice cream.
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4.75 from 4 votes

Easy Peach Cobbler Recipe

Delicious easy peach cobbler baked in a skillet in under an hour with fresh peaches and tons of family friendly flavor!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: easy peach cobbler, peach cobbler, skillet cobbler
Servings: 8 servings
Author: Courtney O'Dell

Ingredients

  • 1 cup of white sugar
  • 1 cup of flour
  • A pinch of salt
  • ¾ cup of milk
  • 1 ½ tablespoon of baking powder
  • 1 egg
  • 12 tablespoons of butter softened
  • ½ cup of brown sugar
  • 8 peaches peeled and sliced
  • 1 teaspoon of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of lemon juice

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. 
  • Whisk the flour, ½ cup of white sugar, brown sugar, salt and baking powder together until combined.
  • Mix the egg, milk and vanilla extract in a separate bowl until combined.
  • Pour it over the dry ingredients and mix just until combined.
  • In a separate bowl, mix the butter with the remaining sugar, cinnamon and lemon juice, then pour it over the peaches and stir to combine.
  • Spray a 9x13 baking pan or a large cast iron skillet with non-stick spray.
  • Pour the batter into the skillet/pan and layer in the peach slices.
  • Bake for 35-40 minutes or until the crust has turned a light golden color.
  • Let it rest for 10 minutes before serving with a scoop of vanilla ice cream or whipped topping.

Nutrition

Serving: 1g | Calories: 444kcal | Carbohydrates: 67g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 453mg | Fiber: 3g | Sugar: 51g

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