Easy Peach Cobbler Recipe

4.75 from 4 votes
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Easy Peach Cobbler – deliciously simple peach cobbler made in a skillet with fresh peaches in less than 40 minutes!

picture of peach cobbler and ice cream in a skillet and bowls with spoons and peaches on the table

This peach cobbler is super simple – using fresh peaches and ingredients you probably already have on hand.

There’s nothing better than a big bowl of cobbler with tons of melted ice cream after dinner – and this is one dessert that doesn’t take a lot of advanced planning.

This peach cobbler comes together in seconds and bakes in less than 40 minutes, so you can have dessert done before you’re up from the dinner table!

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picture of baked peach cobbler

To Make This Recipe You’ll Need

Peach cobbler is fantastically easy – no special tools or equipment needed!

  • Nonstick oven safe skillet
  • Mixing bowls
  • Spoon
  • Sharp knife
  • Fresh peaches
picture of peach cobbler in a bowl with ice cream on top

What Skillet To Use For Peach Cobbler

While many people use cast iron skillets if they have been well seasoned, I prefer a nonstick skillet for easy cleanup.

Look for heavy, smooth nonstick pans that are oven safe (do not have plastic handles.)

I personally use ceramic coated nonstick pans because I like the way they clean without added toxins, but any large pan you love will work.

To scrub your pans without harming the nonstick coating, click here for my favorite cleaning brush.

picture of peach cobbler in a bowl

How To Store and Reheat Peach Cobbler

This peach cobbler can be made ahead of time and saved before baking, or after baking – making it a great easy make-ahead dessert for neighbor gifts, meal trains, etc.

To reheat from frozen, bake right from freezer until top lightly browns and peaches are perfectly bubbly hot!

picture of peach cobbler in a bowl

Other Easy Desserts You’ll Love

If you love this easy dessert, be sure to check out more of our sweet after dinner favorites!

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Recipe FAQs

How do I know when cobbler is done baking?

The top of the cobbler will brown and slightly crisp, and the peaches will be bubbling hot when done.

Do I have to use fresh peaches?

While some baked cobblers are designed for canned peaches, or peach pie filling, this recipe was designed to be used with fresh peaches, or fresh-frozen and then thawed and drained peaches. Canned peaches will be too sweet and too watery in this preparation.

Easy Peach Cobbler Recipe

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picture of peach cobbler in a pan and bowls with spoons on a table

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Easy peach cobbler served in a bowl with ice cream.
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Easy Peach Cobbler Recipe

Delicious easy peach cobbler baked in a skillet in under an hour with fresh peaches and tons of family friendly flavor!
Course Desserts
Cuisine American
Keyword easy peach cobbler, peach cobbler, skillet cobbler
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 444kcal
Author Courtney O’Dell

Ingredients

  • 1 cup of white sugar
  • 1 cup of flour
  • A pinch of salt
  • ¾ cup of milk
  • 1 ½ tablespoon of baking powder
  • 1 egg
  • 12 tablespoons of butter softened
  • ½ cup of brown sugar
  • 8 peaches peeled and sliced
  • 1 teaspoon of cinnamon
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of lemon juice

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. 
  • Whisk the flour, ½ cup of white sugar, brown sugar, salt and baking powder together until combined.
  • Mix the egg, milk and vanilla extract in a separate bowl until combined.
  • Pour it over the dry ingredients and mix just until combined.
  • In a separate bowl, mix the butter with the remaining sugar, cinnamon and lemon juice, then pour it over the peaches and stir to combine.
  • Spray a 9×13 baking pan or a large cast iron skillet with non-stick spray.
  • Pour the batter into the skillet/pan and layer in the peach slices.
  • Bake for 35-40 minutes or until the crust has turned a light golden color.
  • Let it rest for 10 minutes before serving with a scoop of vanilla ice cream or whipped topping.

Nutrition

Serving: 1g | Calories: 444kcal | Carbohydrates: 67g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 453mg | Fiber: 3g | Sugar: 51g

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If you love this easy recipe, be sure to check out our other reader favorites!

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.75 from 4 votes (4 ratings without comment)

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2 Comments

  1. Faline Gee says:

    Help! I see butter in the list of ingredients and I’ve looked over the directions several times and don’t see where the butter is used? Thanks for you help.

    1. Katherine says:

      Hi there! The butter is mixed with the cinnamon, sugar, and lemon to coat the peaches. Thank you for pointing this out! I have updated the recipe so no one else gets confused.