Easy Sangria Mimosas Recipe
Easy Sangria Mimosas Recipe - delicious mimosas loaded with fruit and wine flavor perfect for brunch!
Servings: 8 drinks
Ingredients
- 4 oz Amaretto
- 1 bottle pinot gris or other light white wine
- 1 bottle Prosecco chilled
- 3 cups Orange juice
- 1 cup pineapple chopped
- ½ cup strawberries sliced
- 1 orange sliced
- 1 blood orange sliced
Instructions
- Wash and cut fruit. Cut pineapple into ½” cubes, slice strawberries thin, and cut orange and blood orange into 1 cm slices.
- Add pineapple, strawberries, orange and blood orange slices to a pitcher.
- Press fruit lightly with back of a spoon to help release more flavor.
- Pour Amaretto and wine (not sparkling wine) into the pitcher.
- Let sit, chilled, for at least 30 minutes.
- Slowly add the prosecco. Once the bubbles settle, pour in the orange juice.
- Stir gently with a spoon. Serve in flutes with a strawberry garnish.
- Enjoy!
Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 32g | Protein: 1g | Sodium: 17mg | Fiber: 2g | Sugar: 23g
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