This post contains affiliate links. Please read our disclosure policy.
Easy Sangria Mimosas Recipe – delicious mimosas loaded with fruit and wine flavor perfect for brunch!
These delicious sangria mimosas are perfect for brunch alongside baked oatmeal, fresh fruit salad with lemon poppyseed dressing, fig chevre salad, Easy Eggs Benedicts, and more!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
What Alcohol To Use In Sangria Mimosas
For this recipe, we will be using:
- 4 oz Amaretto
- 1 bottle pinot gris or other light white wine
- 1 bottle Prosecco, chilled
When selecting your amaretto and sparkling wine, you’ll want to pick brands you love the flavor of.
I personally prefer La Marca Prosecco for this drink – its light, crisp flavor pairs perfectly with fruit, and it can usually be found for under $20.
I recommend a very cheap slightly sweet white wine for the sangria base – I personally prefer Rene Barbier Mediterranean White (under $10) – which isn’t normally a pick when cooking, but in sangria with fruit and amaretto, I find cheaper white wines taste much better.
Pick an amaretto brand you like – since we’re not using a ton, you can also buy little bottles.
How To Pre-Make Sangria For Mimosas
We really prefer the flavor of this drink when made 1-2 hours ahead of time, so the fruit and alcohol can come together better.
To make ahead of time, mix all ingredients EXCEPT sparkling wine, and cover with plastic wrap in a pitcher. Refrigerate for up to 8 hours.
To mix, pour refrigerated fruit and alcohol into glass, and top up with sparkling wine. Stir to mix.
What Fruit to Use In Sangria Mimosas
While we’re using oranges and strawberries here, you can add all sorts of fruit to help flavor your cocktail.
- Apples
- Oranges
- Blackberries
- Blueberries
- Strawberries
- Raspberries
- Kiwis (skin removed)
- Dragonfruit
- Starfruit
- Grapes
We recommend lightly pressing fruit with the back of a spoon to help release more of the fruit’s flavor.
You can also use frozen fruit in summer to help keep your drink cold!
Other Delicious Drinks You’ll Love
If you love this delicious mimosa recipe, be sure to check out more of our delicious drinks and cocktails recipes, like our White Sangria and Virgin Sangria, Easy Champagne Fizz Cocktail, Easy Champagne Jello Shots, and Easy Apple Cider Mojitos!
Some of our newest favorites are here:
For our complete drinks recipe archive, please click here.
Recipe FAQs
Using frozen fruit is perfect in summer to keep your drink cold!
Easy Sangria Mimosas Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Easy Sangria Mimosas Recipe
Ingredients
- 4 oz Amaretto
- 1 bottle pinot gris or other light white wine
- 1 bottle Prosecco, chilled
- 3 cups Orange juice
- 1 cup pineapple, chopped
- ½ cup strawberries, sliced
- 1 orange, sliced
- 1 blood orange, sliced
Instructions
- Wash and cut fruit. Cut pineapple into ½” cubes, slice strawberries thin, and cut orange and blood orange into 1 cm slices.
- Add pineapple, strawberries, orange and blood orange slices to a pitcher.
- Press fruit lightly with back of a spoon to help release more flavor.
- Pour Amaretto and wine (not sparkling wine) into the pitcher.
- Let sit, chilled, for at least 30 minutes.
- Slowly add the prosecco. Once the bubbles settle, pour in the orange juice.
- Stir gently with a spoon. Serve in flutes with a strawberry garnish.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
