Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe
Perfect for Saint Patricks Day or a delicious, healthy weeknight dinner - this Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe is simple, delicious, and a huge hit for the whole family! Almost no cleanup and tons of flavor on just one sheet pan!
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: One Pot
Cuisine: Irish
Keyword: chicken and vegetables, keto, leeks, main dish, one pot, paleo, whole 30
Servings: 6 people
Calories: 349kcal
Author: Courtney ODell
- 6 chicken thighs skin off, bone-out
- 3 tbsp olive oil
- ¼ cup garlic diced
- 1 tbsp sea salt
- 1 tbsp onion powder
- 2 tsp pepper fresh cracked
- 8 oz cremini mushrooms sliced thin
- 2 leeks large - white ends sliced thin, discard woody green ends.
Preheat oven to 375 degrees.
Add chicken, leeks, and mushrooms to sheet pan.
Drizzle with olive oil, then sprinkle with garlic powder and herbs.
Toss over ingredients to coat evenly.
Spread diced garlic over dish.
Cover with foil and bake for 25 minutes.
Remove foil and bake another 10-15 minutes, until chicken is browned and has reached 165 degrees internal temperature.
Remove from oven and serve immediately.
Calories: 349kcal | Carbohydrates: 9g | Protein: 20g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 1260mg | Fiber: 1g | Sugar: 1g