Easy Sirloin Skillet with Vegetables Recipe
Easy Sirloin Skillet with Vegetables is a hearty, delicious, low carb and keto pan fried top sirloin steak dinner with mushrooms, zucchini, and onions for a cheese-free way to use up cheesesteak style thin sliced top sirloin!
Servings: 4 people
Cost: $10
Ingredients
- 2 tbsp olive oil
- 1 ½ lb top sirloin thinly sliced
- 1 white onion skin removed, halved, and sliced into thin strips
- 1 zucchini sliced into thin half rounds
- 8 oz cremini mushrooms cleaned and sliced thin
- 2 tsp pepper freshly cracked
- 1 tbsp montreal steak seasoning
Instructions
- Heat large pan or skillet on high until hot to the touch.
- Add olive oil to pan and swirl until thin and shimmery, about 30 seconds.
- Add sliced sirloin to pan, making sure to not stack on top of itself or in big clumps - don't crowd together.
- Let sliced sirloin brown, then stir to flip and brown on other side - about 1-2 minutes per side.
- Add onions to pan, let cook until softened, another 3 minutes.
- Add zucchini, mushrooms, and seasonings and continue to cook until vegetables are softened and lightly browned, about 3-4 minutes.
- When vegetables are lightly browned, remove from heat and serve immediately in a sandwich, over rice or cauliflower rice, with vegetables, or on a plate and enjoy!
Video
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 5g | Protein: 32g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 308mg | Fiber: 1g | Sugar: 2g
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