Edible Brownie Batter Recipe
Edible Brownie Batter Recipe - delicious rich fudgy brownie batter that is made to eat raw so you can lick the whisk, worry-free!
Servings: 12 servings
Cost: $10
Equipment
Ingredients
- 1 box brownie mix heat treated
- ½ cup melted butter
- ½ cup heavy cream
- ½ cup chocolate chips optional
Instructions
- To heat treat brownie mix, place mix in a large microwave-safe bowl and microwave for four 30-second intervals, stirring in between, until the mix reads 165°F on an instant-read thermometer.
- Add the melted butter and heavy cream to the heat-treated brownie mix and mix until fully combined.
- Let cool in the refrigerator for a minimum of 30 minutes to help let the batter thicken.
- Mix in the chocolate chip before enjoying if desired.
Notes
- Store this Edible Brownie Batter in the refrigerator in an airtight container for up to five days. You can also freeze it for up to three months.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 71mg | Sugar: 4g
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