Fried Goat Cheese
This crispy fried goat cheese is creamy and tangy on the interior and crisp on the outside perfect for an appetizer, snack, or salad topping.
Servings: 8 pieces
Cost: $6
Equipment
Ingredients
- 4 ounce goat cheese
- ½ cup panko bread crumbs
- 1 teaspoon Everything Bagel Seasoning
- ½ tsp salt
- ½ tsp pepper
- 1 egg
- 1 tbsp water
- ⅓ cup flour
Instructions
- Slice a 4-ounce log of goat cheese into 8 disks.
- Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.
- Whisk the egg together with a tablespoon of water to make an egg wash in a shallow bowl.
- Add the flour to a clean plate.
- Start by pressing the goat cheese into the flour.
- Next, dunk the cheese in the egg wash mixture, flipping to coat.
- Then, press the goat cheese in the panko bread crumbs.
- Heat olive oil in a shallow pan over medium heat.
- Fry the goat cheese in the pan flipping every 15-30 seconds until golden brown.
- Remove to a paper towel-lined plate and serve immediately for the most delicious results. Enjoy!
Nutrition
Calories: 79kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 265mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 177IU | Calcium: 31mg | Iron: 1mg
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