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+ servings
Three garlic butter pork chops garnished with herbs in a skillet, on a white and blue striped towel.
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4.60 from 27 votes

Garlic Brown Sugar Pork Chops Recipe

Garlic brown sugar pork chops are a savory and sweet delight, featuring a caramelized crust from the brown sugar and a bold, aromatic punch from the garlic.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Pork Chops
Cuisine: American
Keyword: best pork chops, brown sugar garlic pork chops, brown sugar pork chop recipe, brown sugar pork chops
Servings: 4
Author: Courtney O'Dell
Cost: $12

Ingredients

Instructions

  • In a large, heavy skillet, melt butter until melted and foamy.
  • Generously season pork chops with salt and pepper.
  • Brown pork chops on each side, about 5 minutes per side.
  • When pork chops are browned on each side, set aside on a plate.
  • Add other half butter to pan and melt. Scrape up any browned bits fro pan.
  • Stir in minced garlic and stir to prevent burning.
  • Add brown sugar. Stir to mix well, until it starts to bubble.
  • Add pork chops back to pan (along with any liquid that may have collected on plate.)
  • Cook spoon glaze over pork chops and cook until pork chop internal temperature is 140 degrees.
  • Let pork rest and finish carry over cooking for at least 5 minutes before slicing.
  • Spoon additional glaze over pork as desired.
  • Top with diced green onions, optional.

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 8g | Protein: 37g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 816mg | Sugar: 7g

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