Preheat oven to 350 degrees.

In a skillet lined with parchment paper, arrange rolls so they are together in the pan, touching as closely as possible.

In a small pan on the stove, melt butter and add garlic, parsley, and green onions.

Cook until garlic is fragrant and soft, about 4 minutes. Set aside

Bake rolls in the oven for 15 minutes.

Using a silicone brush, brush tops of biscuits as they bake with garlic butter mixture. I brush rolls 3-4 times as they cook, to really let the buttery flavor sink in.

Sprinkle parmesan on top of rolls every time you baste rolls - just a tiny bit will do.

When rolls are browned on sides and turning golden brown on top, they are done.

Remove from oven, serve immediately, and enjoy!