Garlic Butter Parmesan Dinner Rolls
These delicious garlic butter parmesan dinner rolls are made easily with frozen dinner rolls for an easy side any night of the week!
Servings: 8 people
Cost: $8
Equipment
Ingredients
- 8 frozen grands rolls
- 6 tbsp butter
- 6 cloves garlic finely diced
- 1 green onions finely diced
- 3 tbsp grated parmesan cheese
- 2 tbsp chopped green onions optional, garnish
- 2 tbsp chopped parsley optional, garnish
Instructions
- Preheat oven to 350 degrees.
- In a skillet lined with parchment paper, arrange rolls so they are together in the pan, touching as closely as possible.
- In a small pan on the stove, melt butter and add garlic, parsley, and green onions.
- Cook until garlic is fragrant and soft, about 4 minutes. Set aside
- Bake rolls in the oven for 15 minutes.
- Using a silicone brush, brush tops of biscuits as they bake with garlic butter mixture. I brush rolls 3-4 times as they cook, to really let the buttery flavor sink in.
- Sprinkle parmesan on top of rolls every time you baste rolls - just a tiny bit will do.
- When rolls are browned on sides and turning golden brown on top, they are done.
- Remove from oven, serve immediately, and enjoy!
Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 102mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.2mg
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