Garlic Butter Parmesan Meatballs
Easy one pot garlic butter parmesan meatballs are a delicious 20 minute keto and paleo diet dinner that is hearty, rich, and indulgent! Perfect easy low carb dinner that is great over cauliflower rice or vegetables - or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!
Servings: 6
Equipment
Ingredients
For Meatballs:
- 1 lb ground pork
- 1 lb Sausage Italian ground, mild or spicy, depending on your preference
- ½ cup very finely minced onion
- ¼ cup garlic Minced
- 1 stalk celery finely minced
- 1 egg
For Sauce:
- ½ cup butter
- ¼ cup garlic Diced
- ½ cup beef stock
- salt and pepper to taste (a generous pinch of each)
- ¼ cup grated parmesan cheese
Instructions
For the meatballs:
- If making fresh, combine meatball ingredients in a large bowl and mix well.
- Roll into 2" (golfball sized) balls.
- Let chill 1 hour in refrigerator to set.
For the meal:
- Add olive oil to pan or dutch oven, and heat on medium high until shimmery.
- Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
- Add stock to pan, and take care to scrape up any browned bits from the meatballs.
- Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch - about 8 minutes.
- Add butter to pan with garlic.
- Let garlic slightly brown and soften, until fragrant.
- Stir in parmesan cheese and serve over pasta, rice, vegetables, or on their own!
Nutrition
Serving: 3meatballs | Calories: 613kcal | Carbohydrates: 5g | Protein: 28g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 775mg | Potassium: 527mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 641IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 2mg
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