Garlic Butter Parmesan Meatballs

4.34 from 15 votes
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If you love rich, creamy garlic butter sauce, and meaty, hearty meatballs – you’ll love my garlic butter parmesan meatball recipe!

Perfect easy low carb dinner that is great over cauliflower rice or vegetables – or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!

Close-up of a bowl of Garlic Butter Parmesan Meatballs, topped with chopped herbs and grated cheese.

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A close-up of One Pot Garlic Meatballs in a creamy sauce, cooked and placed in a skilletโ€”a perfect easy one pot keto diet dinner.

Garlic Butter Parmesan Meatballs

These delicious garlic butter meatballs are perfect for both my husband and I to keep motivated on our keto diet – we serve them as-is alongside grilled veggies, or over cauliflower rice – and I cook up some spaghetti, fettuccine, or orzo to serve the meatballs and garlic butter sauce over!

These easy garlic butter parmesan meatballs are bursting with flavor and a deliciously rich garlic butter sauce – perfect over noodles, rice, vegetables, or even cauliflower rice for a deliciously indulgent dinner everyone loves!

If you’re looking for other amazingly delicious keto diet compatible recipes, check out my Ultimate Low Carb Recipe Guide, full of over 60 of my favorite rich, hearty, and creamy dishes that work with a paleo or keto diet and are guaranteed to keep you motivated on a low carb diet!

Click here for the Ultimate Keto Recipe List

A bowl of Garlic Butter Parmesan Meatballs garnished with grated cheese and chopped herbs, placed on a light-colored surface with a green cloth in the background.

How to Make Garlic Butter Parmesan Meatballs

To make this recipe, you will need the following:

For Meatballs:

(Store-bought meatballs work as well; heat according to package directions if using.)

  • 1 lb ground pork: Adds a rich, fatty flavor and helps create juicy, tender meatballs.
  • 1 lb Italian sausage (mild or spicy): Infuses the meatballs with a punch of flavor, herbs, and spices, with the choice of mild or spicy providing flexibility depending on heat preference.
  • ยฝ cup very finely minced onion: Adds sweetness and moisture to the meatballs, balancing the savory ingredients and enhancing flavor.
  • ยผ cup garlic, minced: Provides a bold, pungent flavor that complements the richness of the pork and sausage.
  • 1 stalk celery, finely minced: Adds a subtle freshness and slight crunch, while also bringing moisture to the meatballs.
  • 1 egg: Acts as a binder, helping the meatballs hold their shape while adding richness to the texture.

For Sauce:

  • ยฝ cup butter: Creates a rich, creamy base for the sauce and adds depth and flavor to the dish.
  • ยผ cup garlic, diced: Infuses the butter sauce with a robust, savory garlic flavor that enhances the meatballs.
  • ยฝ cup beef stock: Adds a savory, umami-rich element to the sauce, thinning it out slightly and deepening the overall flavor.
  • Salt and pepper, to taste: Enhances and balances the flavors of both the meatballs and the sauce, ensuring the seasoning is just right.
  • ยผ cup grated Parmesan cheese: Adds a nutty, salty richness to the sauce, thickening it slightly and giving it a cheesy, savory finish.

Once you’ve gathered your ingredients, we will use the following process:

For the meatballs:

  • Mix & form meatballs. If making fresh, combine meatball ingredients in a large bowl and mix well. Roll into 2″ (golfball sized) balls.
  • Chill. Let chill 1 hour in refrigerator to set.

For the meal:

  • Cook meatballs. Add olive oil to pan or dutch oven, and heat on medium high until shimmery. Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs) – around 15-20 minutes total.
  • Deglaze. Add stock to pan, and take care to scrape up any browned bits from the meatballs. Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch – about 8 minutes.
  • Make sauce. Add butter to pan with garlic. Let garlic slightly brown and soften, until fragrant. Stir in parmesan cheese and serve over pasta, rice, vegetables, or on their own!
A close-up of meatballs garnished with chopped herbs and coarse salt in a white bowl. This easy one pot keto diet dinner showcases perfect One Pot Garlic Meatballs, making it a delightful skillet meatball dinner recipe for any night.

Other Delicious One Pot Easy Dinners You’ll Love:

If you love this delicious and easy one pot garlic butter meatball dinner, be sure to check out some of my other favorite one pot dinners that are sure to be a huge hit! Easy enough for everyday, but special enough to be for a dinner party, too!

Other Easy Low Carb Dinners in 20 Minutes or Less:

If you love this delicious and easy low carb garlic butter meatball recipe, be sure to check out some of my other favorite low carb dinners that are easy and huge hits – even with family members who aren’t on a diet!

A pan filled with Easy Keto Diet Meatballs in creamy sauce. The meatballs are browned and partially submerged in the light-colored sauce, making for an easy one pot keto diet dinner.

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Close-up of Garlic Butter Parmesan Meatballs topped with chopped herbs, illustrating an easy one pot keto diet dinner. Text highlights "GARLIC butter meatballs" and "easy keto recipe.
4.34 from 15 votes

Garlic Butter Parmesan Meatballs

By: Courtney O’Dell
Servings: 6
Prep: 5 minutes
Cook: 30 minutes
Additional Time: 1 hour
Total: 1 hour 25 minutes
A bowl of Skillet meatball dinner recipe, garnished with chopped herbs and grated cheese.
Easy one pot garlic butter parmesan meatballs are a delicious 20 minute keto and paleo diet dinner that is hearty, rich, and indulgent! Perfect easy low carb dinner that is great over cauliflower rice or vegetables – or over pasta, noodles, and rice for a delicious family friendly meal everyone will love!

Ingredients 

  • For Meatballs:
  • 1 lb ground pork
  • 1 lb Sausage, Italian ground, mild or spicy, depending on your preference
  • ยฝ cup very finely minced onion
  • ยผ cup garlic, Minced
  • 1 stalk celery, finely minced
  • 1 egg
  • For Sauce:
  • ยฝ cup butter
  • ยผ cup garlic, Diced
  • ยฝ cup beef stock
  • salt and pepper, to taste (a generous pinch of each)
  • ยผ cup grated parmesan cheese

Instructions 

For the meatballs:

  • If making fresh, combine meatball ingredients in a large bowl and mix well.
  • Roll into 2" (golfball sized) balls.
  • Let chill 1 hour in refrigerator to set.

For the meal:

  • Add olive oil to pan or dutch oven, and heat on medium high until shimmery.
  • Add meatballs and brown on all sides, about 3-5 minutes per side (1-2 minutes if cooking pre-cooked/frozen meatballs).
  • Add stock to pan, and take care to scrape up any browned bits from the meatballs.
  • Keep cooking meatballs until done inside, turning occasionally to prevent sticking, until size is reduced and balls are firm to the touch – about 8 minutes.
  • Add butter to pan with garlic.
  • Let garlic slightly brown and soften, until fragrant.
  • Stir in parmesan cheese and serve over pasta, rice, vegetables, or on their own!

Nutrition

Serving: 3meatballsCalories: 375kcalCarbohydrates: 7gProtein: 24gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 144mgSodium: 740mgFiber: 1gSugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dishes
Cuisine: Italian
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.34 from 15 votes (15 ratings without comment)

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7 Comments

  1. Lexi says:

    This was amazing. Couldn’t tell they were Keto. I used cream instead of butter, and thickened the sauce with some appropriate thickening agent. I did not use the cheese (to cut back on the calories), and I added some green pepper to the meat.

    1. Katherine says:

      So glad you enjoyed them as much as my family does!

  2. Judy says:

    Having problem signing up to your website.

    1. Courtney ODell says:

      Hi Judy! Im so sorry to hear you’re having problems. Where are you trying to sign up?

    2. Dawn says:

      Is there a way to make these in the crockpot? Or at least keep them warm as an appetizer in the crockpot?

      1. Katherine says:

        You could cook these in a crockpot if you freeze the meatballs before adding them to the crockpot so they hold their shape.