Garlic Herb Butter Baked Pork Loin and Potatoes Recipe
Garlic herb butter baked pork loin and potatoes - delicious juicy pork loin and roasted potatoes baked in decadent garlic herb butter for an easy sheet pan dinner the whole family will love!
Servings: 1 pork loin
Ingredients
- 1 bottle Italian dressing as marinade
- 3 lb pork loin
- 6 tbsp butter
- 1 tbsp celtic sea salt and fresh cracked pepper
- 4 tbsp butter sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- *OR 2 tbsp Italian Herb Seasoning Blend
- 1 lb red and yukon gold potatoes halved
- 1 cup diced onion
Instructions
- Marinate pork in Italian dressing, at least 30 minutes, preferably overnight.
- Preheat oven to 350 degrees Fahrenheit.
- Remove pork from marinade and discard marinade.
- Pat dry and season well with salt and pepper.
- Heat 2 tbsp butter in a large heavy pan.
- Brown pork loin on all sides, about 2 minutes per side.
- When pork loin has browned, add to roasting pan or baking sheet.
- Melt rest of butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat.
- Wash potatoes well and cut in half. Pat dry.
- Arrange around pork loin in pan.
- Generously season pork and potatoes with herbs, salt, and pepper.
- Drizzle butter and herbs over pork and potatoes. Toss potatoes lightly to coat in herb butter.
- Roast 35-40 minutes, checking temperature after 20 minutes.
- When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 602kcal | Carbohydrates: 20g | Protein: 48g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1760mg | Fiber: 2g | Sugar: 4g
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