Garlic Parmesan Air Fried Shrimp Recipe
Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!
Servings: 6
Equipment
Ingredients
- 1 lb shrimp deveined and peeled (you can leave tails on if desired)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 1 tbsp lemon juice
- 6 cloves garlic diced
- ½ cup grated parmesan cheese
- ¼ cup diced cilantro or parsley to garnish (optional)
Instructions
- In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.
- Cover with plastic wrap and refrigerate for 1-3 hours. (Optional, for more lemon flavor.)
- Toss parmesan cheese into bowl with shrimp, creating a "breading" for the shrimp.
- Preheat air fryer.
- Set air fryer to 350 for 10 minutes, add shrimp to basket, and cook.
- Shrimp is done when it is opaque white and pink.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 151kcal | Carbohydrates: 4g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 167mg | Sodium: 1256mg
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