Greek Pasta Salad
Greek Pasta Salad merges the hearty textures of pasta with the fresh, vibrant flavors of the Mediterranean, including juicy tomatoes, crisp cucumbers, olives, and feta, all enlivened by a zesty lemon-oregano dressing.
Servings: 6
Equipment
Ingredients
- 8 ounces bowtie pasta
- 1 cup grape tomatoes sliced in half
- 1 seedless cucumber sliced into quarters
- 1 bell pepper diced
- ½ small red onion diced
- 1 cup Kalamata olives drained and sliced
- 1 cup feta cheese crumbed
- ¼ cup chopped fresh parsley
For the Dressing
- ½ cup olive oil
- ¼ cup water
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ tsp garlic salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
- While the pasta cooks, chop the vegetables and add them to a large bowl.
- Combine all of the dressing ingredients in a jar with a lid and shake well.
- Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 377kcal | Carbohydrates: 25g | Protein: 7g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Cholesterol: 22mg | Sodium: 706mg | Fiber: 2g | Sugar: 9g
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