Green Chile Spaghetti Squash Recipe
Delicious spaghetti squash roasted and creamed with delicious green chile sauce - yum!
Servings: 4
Equipment
Ingredients
- 16 oz cooked spaghetti squash about 1 whole squash, shredded
- 2 tbsp butter
- 4 cloves garlic diced
- 1 medium shallot diced
- ½ cup green chile sauce some will want more sauce, I sometimes go up to a cup of sauce depending on my tastes that day
- 1 tsp fresh cracked pepper
- 1 tsp celtic sea salt
- ½ tsp cumin
- ¼ cup crumbled cotija cheese
- cilantro to garnish, optional
Instructions
- In large skillet on medium high heat, melt butter until foamy.
- Add shallot and garlic and heat until soft and fragrant, stirring to prevent burning, about 1 minute.
- Add spaghetti squash to pan and toss well.
- Season with salt, pepper, cumin. Mix well.
- Add green chile sauce to pan and stir. Cook until piping hot, about 5 minutes.
- Top with crumbled cotjia cheese and cilantro, if desired.
- Serve immediately.
Nutrition
Serving: 1/2 cup | Calories: 155kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 903mg | Fiber: 3g | Sugar: 7g
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