Grilled Asian Salmon Burgers with Sweet Chili Sauce

Experience a spicy chicken patty topped with sliced pickles, shredded carrots, and black sesame seeds on a bed of chopped cabbage. It's almost as delightful as an easy salmon burger recipe but with its own fiery twist.

5 from 5 votes

Grilled Asian Salmon Burgers with Sweet Chili Sauce

Easy Grilled Sweet Chili Asian Salmon Burgers Recipe are sweet, spicy, and loaded with delicious salmon flavor the whole family loves. Easy low carb salmon burger patties with a sweet chili asian sauce and kimchi topping that is loaded with spicy sweet salmon flavor!

Prep Time10

Cook Time15

Total Time25

Course: Seafood

Cuisine: American

Keyword: asian salmon burger, healthy burger, seafood burger, sweet chili salmon

Servings: people

Author: Courtney O'Dell

Ingredients

1 lb salmon
½ cup red onion minced
2 tbsp garlic minced
1 tbsp fresh ginger grated
¼ cup coconut aminos
1 egg beaten
½ cup coconut flour
1 jalapeno minced
1 tsp sea salt
1 tsp fresh cracked pepper
¼ cup green onion diced
2 tbsp carrots minced
1 cup kimchi for topping
4 brioche buns optional
4 tsp wasabi mayo optional, 1 tsp per burger

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Instructions

In a large bowl, mix all ingredients except the kimchi, buns, and mayo.
Form patties out of mixture.
Tightly wrap patties in plastic wrap and refrigerate for at least 30 minutes, up to 1 day.
Preheat grill.
When grill has reached 400 degrees (on high), wipe grill with a bit of olive oil and place patties on grill.
Cook five minutes on each side, until burger is firm, bright pink, and white and browned well on both sides.
Remove burgers from grill and tent with foil, let rest and carryover cook at least 10 minutes.
Top with kimchi and serve over cabbage or on a brioche bun that has a little wasabi mayo on it.

Nutrition

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