Honey Buffalo Chicken Wings
Honey Buffalo Chicken Wings offer a tantalizing mix of sweet and spicy flavors, featuring crispy wings glazed in a sticky honey buffalo sauce that's irresistibly delicious!
Servings: 4 people
Cost: $10
Ingredients
For the Chicken Wings
- 1.5 pounds chicken wing portions
- ¾ cup all purpose flour flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425F.
- Pat the chicken wings dry with a paper towel and then transfer them to a large bag or bowl. Add the flour, baking powder, and garlic powder. Toss to combine.
- Shake off any excess flour and spread the wings out on a wire rack set on top of a baking sheet.
- Bake for 30-35 minutes, or until the wings are crisp on the outside and register at least 165F on an instant read thermometer.
- Add all of the ingredients (hot sauce, butter, and honey) to a small saucepan over medium-high heat. Bring to a boil.
- Once the wings have finished cooking, brush them on all sides with buffalo sauce.
- (Optional) Place the wings under the broiler for 1-2 minutes, or until they’ve started to caramelize.
- Garnish with parsley or green onions, if desired.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 466mg | Potassium: 165mg | Fiber: 1g | Sugar: 9g | Vitamin A: 287IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg
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