Honey Ginger Baked Shrimp
4 Ingredient Honey Ginger Baked Shrimp is a simple and easy delicious appetizer that tastes gourmet, quick!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Shrimp
Cuisine: Asian
Keyword: appetizer, entree, keto, seafood, shrimp, whole 30
Servings: 5
Author: Courtney O'Dell
SESAME GINGER SALAD DRESSING. Vegan salad dressing with Sesame Oil & Organic Coconut Aminos. Keto, Paleo, Low Sodium, Low Carb, Low Sugar, Gluten Free, Dairy Free by Brick House Vinaigrettes (12 oz)
- 1 lb shrimp shells removed (tail on or off)
- 2 tbsp Sesame Ginger Salad Dressing
- 1 tbsp honey
- 1 tsp mongolian fire oil or chile paste
- ¼ cup fresh diced green onions
Preheat oven to 350 degrees.
In a large bowl, mix dressing and honey together, stirring well to combine.
Line a baking sheet with foil or parchment paper.
Add shrimp to bowl and toss in dressing and honey. Let marinate until oven is done preheating (or overnight if you prefer more flavor).
Place shrimp on foil or parchment paper and fold into an envelope shape.
Bake 15 minutes, until shrimp is opaque and no longer grey.
Serve immediately and top with scallions (green onions) if desired.
Serving: 1g | Calories: 187kcal | Carbohydrates: 13g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 191mg | Sodium: 951mg | Fiber: 1g | Sugar: 5g
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