Honey Ginger Baked Shrimp
4 Ingredient Honey Ginger Baked Shrimp is a simple and easy delicious appetizer that tastes gourmet, quick!
Servings: 5
Equipment
- SESAME GINGER SALAD DRESSING. Vegan salad dressing with Sesame Oil & Organic Coconut Aminos. Keto, Paleo, Low Sodium, Low Carb, Low Sugar, Gluten Free, Dairy Free by Brick House Vinaigrettes (12 oz)
Ingredients
- 1 lb shrimp shells removed (tail on or off)
- 2 tbsp Sesame Ginger Salad Dressing
- 1 tbsp honey
- 1 tsp mongolian fire oil or chile paste
- ¼ cup fresh diced green onions
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix dressing and honey together, stirring well to combine.
- Line a baking sheet with foil or parchment paper.
- Add shrimp to bowl and toss in dressing and honey. Let marinate until oven is done preheating (or overnight if you prefer more flavor).
- Place shrimp on foil or parchment paper and fold into an envelope shape.
- Bake 15 minutes, until shrimp is opaque and no longer grey.
- Serve immediately and top with scallions (green onions) if desired.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 13g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 191mg | Sodium: 951mg | Fiber: 1g | Sugar: 5g
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