Honey Whiskey Caramelized Onions

A bowl of caramelized honey-glazed onions in a white bowl.

5 from 2 votes

Honey Whiskey Caramelized Onions

Honey whiskey caramelized onions are a sumptuous blend of sweet and savory, where the onions are slowly cooked to golden perfection, infused with the smooth, rich notes of honey whiskey for a decadent, melt-in-your-mouth topping or condiment.

Prep Time5

Cook Time25

Total Time30

Course: Spreads

Cuisine: American

Keyword: bourbon onion spread, burger toppings, garnish, onion spread, spread

Servings:

Author: Courtney O'Dell

Equipment

HexClad Chef's Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
HexClad Hybrid Nonstick Frying Pan, 10-Inch, Stay-Cool Handle, Dishwasher and Oven-Safe, Induction Ready, Compatible with All Cooktops
TILUCK measuring cups and magnetic measuring spoons set, stainless steel measuring cups, 6 double-sided stainless steel measuring spoons & 1 leveler

Ingredients

2 tbsp butter or ghee
1 large onion sliced in half, then into thin strips
1 tbsp honey
4 tbsp whiskey or Burbon
1 tsp celtic sea salt

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Instructions

In a large pan, melt butter or ghee.
Add onions and salt, stir and let caramelize until medium to caramel brown.
Drizzle honey over caramelized onions, stir.
Add whiskey, stir, and light with a long handled lighter to burn off.
When whiskey is burned off and most of the liquid has cooked off, remove from heat and serve immediately.

Nutrition

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