Italian Marinated Leg of Lamb
Italian Marinated Leg of Lamb - this super easy recipe for roasted leg of lamb is delicious, tender, juicy, and bursting with Italian herb flavor.
Servings: 4 servings
Ingredients
- 1 leg of lamb
- 6 cloves garlic
- 8 oz Italian salad dressing
- dry white wine
Instructions
- Poke holes in leg of lamb, stuff with garlic.
- Add dressing to a large plastic bag, add lamb in.
- Refrigerate overnight to let lamb marinate.
- Preheat oven to 375 degrees.
- In a heavy dutch oven, sear lamb on all sides (reserve the marinade in the bag to baste the lamb if it dries out).
- Place in oven (if adding wine, add it to the dutch oven as lamb goes in).
- Cook 1/2 hour for each pound of meat (around 2-3 hours for a 4-5 pound leg of lamb).
Nutrition
Serving: 1g | Calories: 600kcal | Carbohydrates: 8g | Protein: 74g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 229mg | Sodium: 785mg | Potassium: 1098mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 7mg
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