Italian Marinated Leg of Lamb – this super easy recipe for roasted leg of lamb is delicious, tender, juicy, and bursting with Italian herb flavor.

Leg of lamb is one of our favorite foods for Easter dinner – served with buttery soft dinner rolls, scalloped corn, tabbouleh, and tzatziki for a delicious meal!

This is hands down the easiest roasted leg of lamb recipe ever – it is super simple, and bursting with flavor.

Lamb and I have a complicated relationship.

Lamb can be very game-y (which is precisely why my husband loves it so much), but when slow roasted, it can be soft and rich like a roast- with tons of flavor.

Luckily, its pretty easy to get a delicious, un-fussy leg of lamb with this incredibly easy Italian Marinated Leg of Lamb recipe that includes just 3 ingredients!

We hope you love this easy marinated lamb recipe as much as we do.

Here at Sweet C’s, we have lots of types of readers – those who like to get straight to the recipe, and those who would like more information, including tips and tricks to feeling more comfortable in the kitchen.

We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

It’s important to note that I don’t recommend skipping the browning step before the lamb goes in the oven.

Searing your meat helps to lock in juices and flavor so your lamb doesn’t dry out- and gives it a delicious flavor you won’t just get by tossing in a dutch oven to bake right off the bat.

Luckily, you can brown the meat and roast it in the exact same pan- use a heavy dutch oven with a lid and sear it without the lid, adding the lid when it goes into the oven.

One less pan to clean- my kind of meal!

Lamb is naturally gluten free and low carb – and this preparation works into tons of different meals!

We love pairing roasted lamb with salads like tabbouleh or tzatziki – but we’re sharing some of our other favorite foods to serve with lamb below:

To find our complete side dish recipe archives, please click here.

For more Easter or holiday dinner ideas from our archives, please click here.

If you love this easy recipe, please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!

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