Keto Buffalo Ranch Chicken Dip
Keto Buffalo Ranch Chicken Dip - creamy, spicy, rich and delicious buffalo chicken dip right from your slow cooker that is great for a crowd!
Servings: 8
Ingredients
- 2 chicken breasts shredded
- 8 ounces cream cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 tablespoon ranch seasoning
- 1 cup Mexican shredded cheese
- Green onions for garnish
Instructions
- Add all ingredients to a 3qt slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
- Garnish with green onions before serving with celery or other vegetables or tortilla chips if not following a keto diet.
Notes
- An additional tablespoon of ranch seasoning may be added if you really like a strong ranch flavor.
- Ranch dressing may be substituted for the sour cream and ranch seasoning if desired.
- A rotisserie chicken can be used in this recipe.
- Salt and pepper can be added to taste.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 4g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 861mg | Sugar: 2g
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