Keto Buffalo Ranch Chicken Dip
Creamy, cheesy buffalo chicken dip with ranch made easy with rotisserie chicken and perfect for game day.
Servings: 8 servings
Cost: $8
Ingredients
- 2 chicken breasts shredded
- 8 ounces cream cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 tbsp ranch seasoning
- 1 cup Mexican shredded cheese
- green onions for garnish
Instructions
- Add all ingredients to a 3 quart slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
- Garnish with green onions before serving with celery or other vegetables or tortilla chips if not following a keto diet.
Notes
- An additional tablespoon of ranch seasoning may be added if you really like a strong ranch flavor.
- Ranch dressing may be substituted for the sour cream and ranch seasoning if desired.
- A rotisserie chicken can be used in this recipe.
- Salt and pepper can be added to taste.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 4g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 385mg | Potassium: 276mg | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.3mg
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