Keto Buffalo Ranch Chicken Dip

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Keto Buffalo Ranch Chicken Dip – creamy, spicy, rich and delicious buffalo chicken dip right from your slow cooker that is great for a crowd!

If you love the flavor of cool and creamy ranch dressing – and tangy, spicy buffalo sauce – you’re going to flip for this low carb keto chicken dip!

This dip is creamy and delicious, loaded with chicken and super easy to throw together – it works in a keto diet, and cooks in your slow cooker – so you don’t have to heat up your whole kitchen!

We’re packing tons of buffalo and ranch flavor into this chicken dip – wihtout packing in the carbs.

Serve this dip with vegetables, Easy Keto Tortilla Chips, Easy Keto Naan, or even regular old chips and crackers!

If you love the flavor of our Honey Buffalo Chicken Wings, or Baked Ranch Chicken Thighs, Easy Bacon Chicken Ranch Macaroni and Cheese – you’ll love this rich and delicious dip!

We hope you love this recipe as much as we do.

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What Chicken To Use For Buffalo Chicken Dip

We’re using fully cooked chicken for this recipe, to cut down on cooking time and get you right to enjoying this delicious appetizer!

This recipe can used store bought rotisserie chicken that can be shredded, or with one of our chicken recipes below:

Can Buffalo Chicken Dip Be Served Cold

One of the biggest questions we get is how to serve buffalo chicken dip – but this one is entirely up to you!

After cooking buffalo chicken dip, you can store it and chill in the refrigerator and serve it cold – or you can eat it right away from the slow cooker when it’s hot!

This is a personal preference and entirely up to you, whether you like to eat your dip hot or cold.

The only thing you need to consider is temperature – be sure to keep your dip either very hot or very cold to ensure proper food safety.

Dip should not be room temperature, and rather served cold or hot.

Other Easy Keto Appetizers You’ll Love

Recipe FAQs

How long does buffalo ranch chicken dip last?

This dip can be stored in the refrigerator in an airtight container for up to four days.

When is buffalo ranch chicken dip done?

Buffalo chicken dip is done cooking when the cheese is melted and bubbly hot.

Can I make buffalo chicken dip on the stovetop instead of in the slow cooker?

This dip can be made on the stovetop instead of in the slowcooker by mixing on low heat until cheese is melted and becomes bubbly hot.
Stir often to prevent sticking and burning.

Can I serve buffalo chicken dip cold?

Buffalo chicken dip can be served hot or cold after it has cooked completely.
Be sure to chill completely in an airtight container and keep chilled if serving cold – or reheat completely – to ensure proper food safety.
Dip should either be piping hot or completely cold, not room temperature.

Keto Buffalo Ranch Chicken Dip Recipe

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Buffalo chicken dip served in a blue bowl alongside celery sticks.
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Keto Buffalo Ranch Chicken Dip

Keto Buffalo Ranch Chicken Dip – creamy, spicy, rich and delicious buffalo chicken dip right from your slow cooker that is great for a crowd!
Course Appetizers
Cuisine American
Keyword appetizers, chicken, dip, ranch, slow cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 245kcal
Author Courtney O’Dell

Ingredients

  • 2 chicken breasts shredded
  • 8 ounces cream cheese
  • ¾ cup Frank’s RedHot Wings Buffalo Sauce
  • ½ cup sour cream
  • 1 tablespoon ranch seasoning
  • 1 cup Mexican shredded cheese
  • Green onions for garnish

Instructions

  • Add all ingredients to a 3qt slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
  • Garnish with green onions before serving with celery or other vegetables or tortilla chips if not following a keto diet.

Notes

  • An additional tablespoon of ranch seasoning may be added if you really like a strong ranch flavor.
  • Ranch dressing may be substituted for the sour cream and ranch seasoning if desired.
  • A rotisserie chicken can be used in this recipe.
  • Salt and pepper can be added to taste.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 4g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 861mg | Sugar: 2g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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