Kielbasa in Oven
Delicious one pot turkey kielbasa, onions, and peppers baked together on a sheetpan.
Servings: 4 servings
Ingredients
- 1 lb turkey kielbasa sliced into ½” thick rounds
- 1 bell pepper sliced into chunks
- 2 Zucchini
- 1 onion diced
- 4 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Italian herbs seasoning blend
- 1 tablespoon lemon juice
- ½ teaspoon celtic sea salt
- ½ teaspoon fresh cracked pepper
Instructions
- Preheat oven to 350 degrees.
- Prepare baking sheet with parchment paper or foil.
- In a small bowl, mix together garlic, pepper, onion, kielbasa, olive oil, lemon juice, and herbs. Toss well to evenly coat.
- Spread kielbasa, veggies, and olive oil/lemon juice mix over parchment lined baking sheet.
- Bake 15 minutes, stir. Continue to bake until vegetables are softened and lightly browned, another 5-10 minutes.
- Remove from oven and serve.
Nutrition
Serving: 1g | Calories: 482kcal | Carbohydrates: 14g | Protein: 16g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Cholesterol: 83mg | Sodium: 1570mg | Fiber: 2g | Sugar: 6g
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