Longhorn Steakhouse Parmesan Crusted Steak
Tender, juicy steak with a parmesan crusted topping, this copycat meal is sure to impress your whole family. It’s tender with a bit of crunch, and packed with flavor.
Servings: 5
Ingredients
- 5 sirloin steaks - about 1 ½ thick
- 1 tbsp grape seed oil
- 1 tsp coarse sea salt
- 1 tsp fresh cracked black pepper
- 1 cup panko bread crumbs
- ½ cup grated parmesan
- ¼ cup shredded parmesan
- ½ tbsp chopped parsley
- 4 tbsp softened unsalted butter
- 5 cloves garlic minced
- 1 packet ranch seasoning
- 5 slices provolone cheese
Instructions
- 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil**
2. Preheat air fryer to 400* for 5 minutes
Cooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us.- 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak.
- 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well.
- 5. Remove steaks from the air fryer. Heat airfryer to 400*.
- 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes.
- 7. Serve with your favorite veggies and enjoy!
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 22g | Protein: 39g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Cholesterol: 134mg | Sodium: 1612mg | Fiber: 1g | Sugar: 3g
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