Meatloaf in the Air Fryer
This air fryer meatloaf is moist and juicy, packed with garlic and herbs, and topped with a delicious ketchup topping. Once you make meatloaf in the air fryer, you won’t want to go back to the oven method!
Servings: 8
Equipment
- Ninja DZ550 Foodi 10 Quart 6-in-1 DualZone Smart XL Air Fryer with 2 Independent Baskets, Smart Cook Thermometer for Perfect Doneness, Match Cook & Smart Finish to Roast, Dehydrate & More, Grey
Ingredients
- ¼ cup plain breadcrumbs
- 1 large egg
- 2 tablespoons milk
- ¼ cup minced onion
- 2 tablespoons minced fresh parsley
- 2 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- ½ teaspoon dried Italian seasoning
- 1 pound ground beef
- 1 pound ground pork optional – or swap for beef
- ½ cup ketchup
- ¼ cup BBQ sauce
Instructions
- In a large bowl, mix together the breadcrumbs, egg, and milk.
- Next add the onion, parsley, garlic, worcestershire sauce, kosher salt, black pepper, and italian seasoning. Mix to combine.
- Add the ground beef and pork. Very gently mix to incorporate the seasonings into the meat. You don’t want to compact the meat or it will result in a tough meatloaf.
- Shape the mixture into a log (about 8” long, 2” tall, and 3” thick) and carefully place it in the air fryer.
- Cook at 375F for 20 minutes.
- In a small bowl, mix together the ketchup and bbq sauce. Spread the mixture over the meatloaf.
- Cook the meatloaf for an additional 5-7 minutes, or until the internal temperature reaches 165F on an instant read thermometer.
- Remove the meatloaf from the air fryer and slice it into thick (1”) slices and enjoy!
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 12g | Protein: 32g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 127mg | Sodium: 521mg | Fiber: 1g | Sugar: 7g
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