Miso Salad Dressing
Delicious tangy, slightly spicy miso dressing is good on everything!
Servings: 8 oz
Equipment
Ingredients
- 2 tbsp yellow or white miso
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tsp fresh grated ginger
- 4 garlic cloves
- 4 tbsp sesame oil
- 4 tbsp olive oil
- 2 tsp honey
- ? tsp Cayenne pepper
Instructions
- Add all ingredients to a blender and blend until smooth.
- Use it on green salad, noodles, on vegetables, or as a dip.
- Keep in the fridge up to 2 weeks in a jar or airtight container.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 159mg | Sugar: 2g
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