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Three cooked chicken breasts are covered in a 3 Ingredient Nandos Peri Peri Chicken sauce, garnished with chopped parsley in a white baking dish. A wooden spoon rests on the edge of the dish.
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4.53 from 74 votes

Nando's Peri Peri Chicken

This quick and easy Nando's peri peri style chicken is so simple - just one pot and three (or four) ingredients! Juicy, full of flavor, and perfect with rice!
Prep Time2 minutes
Cook Time35 minutes
Total Time37 minutes
Course: Chicken, Main Course
Cuisine: British
Keyword: indian chicken, indian food, red sauce, simple chicken
Servings: 3 people
Author: Courtney O'Dell
Cost: $5

Equipment

Ingredients

  • 4 large chicken breasts
  • 2 shallots diced finely
  • 4 tbsp nando's garlic sauce*
  • Green onions or fresh cilantro optional

Instructions

  • Preheat oven to 350 degrees.
  • Score chicken all over so that sauce can sink through the meat as it cooks.
  • Spray a baking sheet or casserole dish with nonstick spray, place chicken in dish.
  • Top with diced shallots.
  • Top with sauce, rub all over chicken.
  • Pop chicken in the oven and cook until internal temp is 165, about 35 minutes.
  • Remove and garnish with fresh cilantro or green onions, serve over rice or crispy baked potatoes.

Notes

*1 tbsp nando's spicy peri peri sauce - optional, subtract 1 tbsp from garlic peri peri sauce if you add a tbsp of the spicy kind

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 6g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 371mg | Fiber: 1g | Sugar: 3g

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