Let steaks come to room temperature.

Pat steaks completely dry with paper towel.

Drizzle steaks with oil.

Season well.

Run grill at maximum temp for 5-10 minutes before adding steaks to air fryer to make sure machine is piping hot.

Add steaks and cook 4 minutes, with two pats of butter on top of each steak. Flip steaks and cook additional 4 minutes with other two pats of butter on the other side.

Turn the machine off and let the steaks cook in the residual heat without opening for 3 minutes.

Check steak temperature - see tips and tricks section above for doneness temperatures. Remove and let rest if done, if you'd like it to gain a little more, leave in air fryer longer.

Let steaks rest on a plate for five minutes after removing from air fryer before slicing or serving.